Delicious ajika for winter with apples: cooked without vinegar
It is the apples that will give the ajika a pleasant sweet-sour flavor. It will have a good color and aroma. And the most important thing is that the following technology does not involve the addition of vinegar, so such canning will be safe.
The idea of cooking ajika with apples for winter is published on the page of foodblogger NataliaRyzhkova (natali_ryzkova) in Instagram. The composition also includes a lot of seasonal vegetables that give piquancy.
Recipe for delicious ajika with apples for the winter
Source: Screenshot of a post on foodblogger Natalia Ryzhkova's (natali_ryzkova) Instagram page
Ingredients:
- 5 kg of tomatoes
- 2 kg apples
- 2 kg carrots
- 2 kg sweet pepper
- 300 g bitter pepper
- 300 g garlic
- 1 liter of oil
- 2-3 tbsp. salt
Method of preparation:
Tomatoes for cooking ajika
Source: pixabay.com
1. Rinse vegetables and fruits well.
Apples for cooking ajika
Source: Pixels
2. Peel, remove spoiled areas.
3. Cut into bite-size pieces.
Sweet red peppers for cooking ajika
Source: pexels.com
4. Grind through a meat grinder or through a blender.
5. Add butter and salt.
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6. Boil for 2 hours.
7. Close in sterilized jars.
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