Delicate tart with onions and anchovies: a very simple but sophisticated recipe
Tart is an open pie that can be made with any filling. That is why it is so popular. Tart allows you to let your imagination run wild and add whatever you want to the filling.
This was probably the principle used by a food blogger with the nickname thefoodhub.by_ilona. On her Instagram, she posted a recipe for a tart with onions and anchovies, which, according to her, turns out to be very tender and elegant.
Tart with anchovies.
Source: Screenshot from Instagram thefoodhub.by_ilona
Ingredients
- Onion - 3 pieces
- Puff pastry - 200 gr
- Anchovies in oil - 10-12 pcs
- Rosemary - a sprig
- Yolk - 1 pc
- Salt
- Pepper
Method of preparation
1. Peel the onion and cut it into halves. Fry in olive oil until soft and golden brown.
2. Add a sprig of rosemary, salt and pepper to the onion. Mix well.
3. Roll out the dough and make it the size of the baking dish.
Put the dough into the mold.
Source: Screenshot from Instagram thefoodhub.by_ilona
4. Put the onions, anchovies and olives on the dough.
Put the filling on the dough.
Source: Screenshot from Instagram thefoodhub.by_ilona
5. Put it in a preheated 180-degree oven for 20-25 minutes, or until the dough is cooked and has an attractive golden color.
Bake the tart.
Source: Screenshot from Instagram thefoodhub.by_ilona
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