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Delicate milk dessert with natural ingredients: no baking required

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Delicate milk dessert with natural ingredients: no baking required
A dessert that does not need to be baked. Source: simplyrecipes.com

This dessert can be prepared without electricity, as there is no need to bake it. The taste is very delicate and milky because all the ingredients are natural. Both children and adults will like this dish, and it won't take you long to prepare.

The idea of preparing a no-bake milk dessert was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21.

Delicate milk dessert with natural ingredients: no baking required

No-bake milk dessert recipe. Source: Screenshot of the post on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21

Ingredients:

  • 20 g gelatin + 100 ml cold milk
  • 3 egg yolks
  • 70 g of sugar
  • 200 ml of milk
  • 1 pack of vanilla sugar
  • 350 g of sour cream
Recommendations

Method of preparation:

Delicate milk dessert with natural ingredients: no baking required

Pouring milk with gelatin into the yolks. Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21

1. Pour gelatin with milk, mix, and leave to swell.

2. Mix the yolks with sugar until smooth.

Delicate milk dessert with natural ingredients: no baking required

Adding vanilla sugar to sour cream. Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21

3. Pour in the milk, stir, and put on the fire.

4. Bring to a boil, stirring constantly.

Delicate milk dessert with natural ingredients: no baking required

Adding the egg mixture. Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21

5. Remove from heat and add gelatin, stir and cool slightly.

6. Add vanilla sugar to the sour cream and pour in the egg mixture, mix until smooth.

Delicate milk dessert with natural ingredients: no baking required

Pouring the mass into the mold for solidification. Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21

7. Pour into a mold and refrigerate for at least 4 hours.

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