Delicate cheesecake without baking: cooked with sour cream
If you don't have a lot of time to prepare a variety of desserts, this cheesecake is the perfect option. You don't even have to bake it, because the mass hardens in the refrigerator in just 20 minutes. It is based on sour cream, so the taste is extremely delicate and moderately sweet.
The idea of making a cheesecake without baking with sour cream was published on the Instagram page of food blogger Polina with the nickname polli_cooking.
No-bake cheesecake recipe with sour cream
Source: Screenshot of the post on the food blogger Polina's Instagram page
Ingredients:
- 10 g gelatin
- 100 ml of milk
- 150 g of chocolate biscuits (shortbread)
- 35-40 g of butter
- 150 g of cottage cheese
- 300 g of sour cream 20%
- 150-200 g of sugar
- 15 g of vanilla sugar
Method of preparation:
Sour cream for making cheesecake
Source: Pixabay
1. Pour the gelatin with cold milk and set aside to swell.
2. Put the biscuits in the bowl of a blender and grind them into fine crumbs.
3. Add the melted butter to the cookies and mix well.
Diluting gelatin
Source: Screenshot of a post on food blogger Polina's Instagram page
4. Put the cookies on the bottom of the mold and use a glass to tamp them down. Put them in the refrigerator.
5. Put the cottage cheese, sour cream, sugar and vanilla sugar in a blender bowl.
Putting the base into the mold
Source: Screenshot of a post on food blogger Polina's Instagram page
6. Beat well until smooth and creamy.
7. Melt the gelatin to a liquid consistency (the main thing is not to overheat, melt for 3-5 seconds in the microwave). Add to the curd mass and mix well.
Preparation of the sour cream mass
Source: Screenshot of the post on the Instagram page of food blogger Polina
8. Pour the mixture into the mold, smooth it out, and put it in the fridge.
Delicate sour cream cheesecake
9. The cake hardens very quickly. It takes about 15-20 minutes.
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