Cutlets from crab sticks in 10 minutes: they will be tastier than meat ones

Crab sticks are an ideal product for preparing delicious salads, appetizers, spreads, and even cutlets.

The cook shared a recipe for delicious crab cakes on Instagram, which are light and at the same time satisfying.

Ingredients:

• crab sticks – 400 g
• hard cheese – 200 g
• eggs – 2 pcs
• sour cream – 100 g
• herbs
• flour – 4-5 tbsp
• spices

Method of preparation:

1. Grate the crab sticks, add grated hard cheese, eggs, flour, sour cream, herbs and spices, and mix.

2. Form cutlets by hand, roll in flour, then in breadcrumbs, and fry until golden brown.

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