Curd casserole with berries and sauce: just what you need for a delicious breakfast
Cottage cheese casserole is a fairly popular breakfast dish because it is quite easy and quick to prepare. That's why every housewife should have a good, proven recipe for this dish that the whole family will love.
This is the recipe shared by a food blogger with the nickname vika_marchenko__. On Instagram, she told us how to make the most delicious cottage cheese casserole with berries and what sauce is best served with it.
Curd casserole with berries.
Source: Screenshot from Instagram vika_marchenko__
Ingredients for the casserole:
- Cottage cheese 5% – 700 g
- Eggs – 3 pcs
- Melted butter 72% – 50 g
- Semolina – 50 gr
- Sugar – 70 g
- Vanilla sugar – 10 g
- Favorite berries (can be replaced with raisins)
Ingredients for the sauce:
- Sour cream 20% – 300 g
- Vanilla sugar – 10 gr
- Egg – 1 pc
- Cinnamon – ½ tsp
- Favorite berries
Method of preparation:
1. Combine all the ingredients in a deep bowl and blend until smooth.
Knead the curd dough.
Source: Screenshot from Instagram by vika_marchenko__
2. Pour the dough into a baking dish covered with parchment and put it in the oven preheated to 175 degrees for 30-35 minutes.
Put the dough into the mold.
Source: Screenshot from Instagram by vika_marchenko__
3. Prepare the sauce by mixing all the ingredients until smooth. At the end, add the berries (you can do without them.
Prepare the sauce.
Source: Screenshot from Instagram vika_marchenko__
4. Pour the sauce over the casserole and return it to the oven at the same temperature for 20 minutes.
The cottage cheese casserole is ready.
Source: Screenshot from Instagram vika_marchenko__
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