Cucumbers will turn out very crispy and juicy: how to properly preserve a vegetable
Delicious canned cucumbers are a great appetizer for family meals in winter. But you need to make sure that the vegetables are crispy. To do this, make a marinade with ketchup.
The idea of cooking crispy cucumbers in ketchup was published on the Instagram page of food blogger Olga with the nickname olgaobizna. The result is a very pleasant sweet and sour taste.
Recipe for crispy cucumbers in ketchup
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olgaobizna
Ingredients for the marinade:
- 6 cups of water (200 ml each)
- a pack of chili ketchup (400 g)
- 1 cup of vinegar
- 1 cup of sugar
- 2 tbsp of salt
Method of preparation:
Preparation of the marinade
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname olgaobizna
1. Put the washed cucumbers in jars. They do not need to be sterilized in advance.
Sterilizing jars of cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Olga olgaobizna
2. Mix everything for the marinade.
3. Bring to a boil.
Adding the marinade
Source: Screenshot of the post on the page of food blogger Olga with the nickname olgaobizna on Instagram
4. Pour the marinade into jars with cucumbers.
5. Put them in the sterilizer for 10 minutes.
Covering the cucumbers with lids
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname olgaobizna
6. Cover the jars with lids.
Ready-made crispy cucumbers for the winter with ketchup
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname olgaobizna
7. Roll up and turn over immediately.
You can also find recipes on OBOZ.UA:
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