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Cucumbers that can be stored in apartment conditions: marinade for two liters of water

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Cucumbers that can be stored in apartment conditions: marinade for two liters of water
Pickles for winter that don't need to be put in the basement
Source: pixabay.com.

Pickled cucumbers are traditionally stored in a cold, dark room. In most cases, this is the basement. But if you live in an apartment and there is no suitable place - use the following cooking technology.

The idea of cooking cucumbers that can be stored in the apartment, published on the page of food blogger Julia with the nickname juli_co.ok in Instagram. The vegetables turn out very crispy.

Cucumbers that can be stored in apartment conditions: marinade for two liters of water

Recipe for crispy pickled cucumbers

Source: Screenshot of a post on the Instagram page of foodblogger Julia with the nickname juli_co.ok

Preparation method:

1 Soak the cucumbers for at least 2 hours. Trim off the tails.

2. Place dill, oak leaves, currants, horseradish, bay leaves, peppercorns, garlic and a ring of hot pepper in the bottom of a sterilized jar.

Cucumbers that can be stored in apartment conditions: marinade for two liters of water

Cucumbers for cooking

Source: pixabay.com

3. Lay out the cucumbers.

4. Pour boiling water into each jar, cover with lids and let cool.

Cucumbers that can be stored in apartment conditions: marinade for two liters of water

Greens for cooking cucumbers

5. After cooling, drain the water and boil the brine in it.

For brine for 2 liters of water you will need:

Cucumbers that can be stored in apartment conditions: marinade for two liters of water

Laurel leaves for cooking cucumbers

Source: pexels.com

  • salt - 90 g
  • sugar - 180 g
  • vinegar - 200 ml. (9%)

Method of brine preparation:

1. Bring to a boil.

Cucumbers that can be stored in apartment conditions: marinade for two liters of water

Prepared canned cucumbers

Source: pixabay.com

Recommendations

2. Cook for 5 minutes and immediately pour into jars.

3. Twist tightly with a lid, turn over, kutaem and let cool completely for 2 days.

Also on OBOZREVATEL you can read the recipes:

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