Crispy pita rolls with cheese: perfect for a hearty and quick breakfast

A hearty and tasty breakfast can be made very quickly. For this, you need pita bread. It does not need a long heat treatment and goes well with many components. For the filling, you can use cheese and seasonal greens.

The idea of making pita rolls for breakfast is published on the page of food blogger Oksana Sapronova(oksanasapronova_) on Instagram.

Ingredients:

• pita bread - 50 g.
• hard cheese - 20 gr.
• egg - 1 pc.
• cottage cheese - 140 gr.
• Greens as desired (green onions)
• salt and spices - to taste

Method of preparation:

1. cut the pita into slices.

2. Grate the cheese on a large grater.

3. Stir in egg, greens, and cottage cheese.

4. Add spices.

5. Place the filling on the pita and twist it into a tube.

6. You can fry in a pan with a drop of vegetable oil or cook on the grill.

Also on OBOZREVATEL, you can read the recipes:

• Lazy pita cake with cottage cheese filling
• Lavash pie in a multicooker
• Cheese pita pie