Crispy pickled zucchini for winter: with herbs and garlic
Pickled zucchini for winter is a great appetizer for potatoes and porridge in winter. Vegetables turn out very crispy, juicy and well preserved. It is especially delicious if you add a lot of garlic and herbs.
The idea of cooking crispy zucchini with garlic and herbs for winter is published on the Instagram page of foodblogger Victoria Chernova(vichernova). The technology is as elementary as possible, because all the components just need to be combined and placed in jars.
Recipe for crunchy zucchini for winter
Source: Screenshot of a post on foodblogger Victoria Chernova's Instagram page
Ingredients:
- 2 kg of zucchini
- 5 cloves of garlic
- 50 g salt
- 1/2 cup or 120 g sugar
- 120 ml of 9% vinegar
- 1 tbsp. ground black pepper
- one bunch each of parsley and dill
Method of preparation:
Adding garlic and herbs to zucchini
Source: Screenshot of a post on food blogger Victoria Chernova's Instagram page
1. Cut zucchini into large bowl in half-rounds.
2. Squeeze garlic.
3. Chop the dill and parsley.
Stirring zucchini in a bowl
Source: Screenshot of a post on food blogger Victoria Chernova's Instagram page
4. Add the remaining components.
5. Mix everything thoroughly.
Laying out zucchini in jars
Source: Screenshot of a post on food blogger Victoria Chernova's Instagram page
Rolled zucchini for the winter
Source: Screenshot of a post on food blogger Victoria Chernova's Instagram page
8. Roll up. Wrapping in a blanket is not necessary.
Also on OBOZREVATEL you can familiarize yourself with recipes:
Subscribe
Subscribe
