Crispy on the outside and juicy on the inside: how to cook delicious chicken cutlets for lunch

Make chicken cutlets in a new way. Instead of adding soaked bread to the minced meat, wrap a filling of cheese and sausage in the meat. The dish will be very juicy and perfect for a hearty lunch.

The idea of making juicy breaded chicken cutlets for lunch was published on the Instagram page of food blogger Victoria Tolokova (vika_tolokova23). They will be crispy on top.

Ingredients:

• 500 g of minced chicken
• salt, pepper, spices - to taste
• cheese
• ham

Method of preparation:

1. Add spices to the minced meat.

2. Mix well.

3. Put some minced meat on the plastic wrap.

4. Cover with plastic wrap and form a thin layer.

5. Remove the top film, put cheese and ham.

6. Wrap and shape the patties.

7. Roll in breadcrumbs.

8. Then you can fry or cook in the oven.

9. Preheat to 175 degrees and cook for 25 minutes.

You can also find recipes on OBOZ.UA:

• Cutlets in Kyiv style
• Diet cutlets in the oven
• Cutlets from crab sticks