Low-salted zucchini is as tasty and crunchy appetizer as cucumbers. You can cook them in the same way, supplementing them with savory spices, herbs and garlic. The pickling process is fast enough and you do not need to wait long.

Foodblogger Xenia with the nickname kseniya.goodfood on her Instagram page shared a recipe for low-salted zucchini with dill and garlic in a bag. If desired, they can be supplemented with cucumbers.

Ingredients:

• zucchini - 2 pcs
• cucumbers (optional)
• dill/parsley
• garlic - 3 cloves
• salt - 1 tbsp.
• sugar - 1\2 tbsp.

Method of preparation:

1. Cut zucchini into bars. If you are using cucumbers, prepare them in the same way.

2. Chop the herbs: dill or parsley.

3. Put the vegetables and herbs in a bag, pour salt and sugar. Tie the bag and mix thoroughly.

4. leave in this form for 2-3 hours. Enjoy your appetite!

Also on OBOZREVATEL you can read the recipes:

• Korean zucchini salad
• Zucchini pancakes
• Zucchini cutlets