Crispy, low-salted zucchini in 2 hours: quick appetizer
Low-salted zucchini is as tasty and crunchy appetizer as cucumbers. You can cook them in the same way, supplementing them with savory spices, herbs and garlic. The pickling process is fast enough and you do not need to wait long.
Foodblogger Xenia with the nickname kseniya.goodfood on her Instagram page shared a recipe for low-salted zucchini with dill and garlic in a bag. If desired, they can be supplemented with cucumbers.
Recipe for low-salted zucchini
Source: Screenshot of foodblogger's Instagram post
Ingredients:
- zucchini - 2 pcs
- cucumbers (optional)
- dill/parsley
- garlic - 3 cloves
- salt - 1 tbsp.
- sugar - 1\2 tbsp.
Method of preparation:
1. Cut zucchini into bars. If you are using cucumbers, prepare them in the same way.
How to pickle zucchini
Source: pixabay.com
2. Chop the herbs: dill or parsley.
3. Put the vegetables and herbs in a bag, pour salt and sugar. Tie the bag and mix thoroughly.
Pickled zucchini with spices and herbs
4. leave in this form for 2-3 hours. Enjoy your appetite!
Also on OBOZREVATEL you can read the recipes:
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