Crispy galette with red fish: what dough to use
Galette is a crispy dough pie. It is usually filled with sweet toppings: berries, fruit, jams, cottage cheese. But this dish can also be made with red fish - a great option for a hearty snack.
The idea of making a crispy galette with red fish was published on the page of fitness trainer Iryna with the nickname irina_orishka on Instgaram.
Recipe for crispy galette with red fish
Source: Screenshot of a post on fitness trainer Iryna's Instagram page
Ingredients for the dough:
- cottage cheese - 150 g
- eggs - 1 pc
- flour - 100 g (it may take a little more)
- butter - 50 g
Ingredients for the filling:
Kneading the dough for the galette
Source: Screenshot of a post on fitness trainer Iryna's Instagram page
- eggs - 1 pc
- sour cream - 30 g
- greens - to taste
- red fish - 100 g
Method of preparation:
Ready-made loose dough for biscuits
Source: Screenshot of a post on fitness trainer Iryna's Instagram page
1. Knead the dough. It may stick to your hands a little - this is normal.
2. Flatten on parchment.
Adding fish to the egg
Source: Screenshot of a post on fitness trainer Iryna's Instagram page
3. Combine all the filling ingredients, mix well.
4. Pour the filling inside.
Adding greens to the filling
Source: Screenshot of a post on fitness trainer Iryna's Instagram page
5. Pinch the edges.
6. The weight is indicated for a small galette, if you are cooking for the whole family, then increase the proportions by 2 times.
Wrapping the filling in dough
Source: Screenshot of a post on fitness trainer Iryna's Instagram page
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