Crispy galette with red fish: what dough to use

Galette is a crispy dough pie. It is usually filled with sweet toppings: berries, fruit, jams, cottage cheese. But this dish can also be made with red fish - a great option for a hearty snack.

The idea of making a crispy galette with red fish was published on the page of fitness trainer Iryna with the nickname irina_orishka on Instgaram.

Ingredients for the dough:

• cottage cheese - 150 g
• eggs - 1 pc
• flour - 100 g (it may take a little more)
• butter - 50 g

Ingredients for the filling:

• eggs - 1 pc
• sour cream - 30 g
• greens - to taste
• red fish - 100 g

Method of preparation:

1. Knead the dough. It may stick to your hands a little - this is normal.

2. Flatten on parchment.

3. Combine all the filling ingredients, mix well.

4. Pour the filling inside.

5. Pinch the edges.

6. The weight is indicated for a small galette, if you are cooking for the whole family, then increase the proportions by 2 times.

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