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Crispy galette with fresh peaches: what kind of dough to make with

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Crispy galette with fresh peaches: what kind of dough to make with
Crispy galette with fresh peaches: what kind of dough to make with
Source: stemilt.com

Juicy peaches are perfectly combined with sand dough. Out comes a very tasty galette, which will be a great dessert for tea. And in order for the base to be crispy, you need to cook it on ice water.

The idea of cooking sandy galette with peaches is published on the page of food blogger OksanaPoishla (o_poishla) in Instagram. It will turn out very tasty if you add nut flakes.

Crispy galette with fresh peaches: what kind of dough to make with

Crispy sandy galette recipe

Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishla (o_poishla)

Ingredients:

  • 225 g flour
  • 2 tbsp sugar
  • pinch of salt
  • 145 grams of butter
  • 3 tbsp. ice water
  • 2-3 medium sized peaches
  • 1 tbsp. cornstarch
  • 1 tbsp. sugar
  • egg yolk for greasing

Cooking method:

Crispy galette with fresh peaches: what kind of dough to make with

Dipping butter into flour mixture

Source: A screenshot of a post on food blogger Oksana Poishla's (o_poishla) Instagram page.

1. Add sugar and salt to the flour and mix.

2. Dip cold butter in flour and rub it in.

Crispy galette with fresh peaches: what kind of dough to make with

Kneading the dough

Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishla (o_poishla)

3. Grind into crumbs and add water.

4. Knead the dough, wrap in clingfilm and put in the refrigerator for 30-40 minutes.

Crispy galette with fresh peaches: what kind of dough to make with

Slicing peaches

Source: Screenshot of a post on food blogger Oksana Poishla's (o_poishla) Instagram page.

5. Thinly slice peaches into plates.

6. Place the cold dough on parchment and roll out to a diameter of 30-32 cm.

Crispy galette with fresh peaches: what kind of dough to make with

Placing peaches on rolled out dough

Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishla (o_poishla)

7. Place peaches on top of the dough.

Recommendations

8. Mix sugar and starch and sprinkle over peaches.

Crispy galette with fresh peaches: what kind of dough to make with

Wrapping the edges of the dough

Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishla (o_poishla)

9. Wrap the sides and brush with egg yolk.

10. Sprinkle with sugar or nut flakes if desired. Bake in a preheated oven at 200 degrees Celsius until golden, about 35-40 minutes.

Crispy galette with fresh peaches: what kind of dough to make with

Finished fried galette with peaches.

Source: Screenshot of a post on food blogger Oksana Poishla's (o_poishla) Instagram page.

Also on OBOZREVATEL you can read the recipes:

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