Crispy galette with blueberries and brie cheese: sharing a seasonal dessert recipe
If you have already prepared a galette with peaches and strawberries - it's time to make such a dessert with blueberries. Such a berry is perfectly combined with delicate brie cheese, so it should definitely be added here. The dough turns out very crisp and dense, so the filling will not fall out of it.
The idea of preparing a juicy galette with blueberries and brie cheese is published on the Instagram page of food blogger Elena Zelenyak(foodstories.helen). The dessert turns out very juicy.
Recipe for galette with blueberries
Source: Screenshot of a post on foodblogger Elena Zelenyak's Instagram page
Ingredients for the dough:
- 1 cup green buckwheat flour.
- 1/3 cup gluten-free oat flour (you can make it in a coffee grinder) or whole wheat flour, coat.
- 3/4 cup almond flour
- 70 g ghee oil or butter
- pinch of salt
- 3 to 7 tablespoons cold plant milk
- brie cheese
- 400 g blueberries
- 50 g date sugar (any natural sugar will do)
- 10 g tapioca
- vanilla as desired
Method of preparation:
Spreading the brie cheese on the dough
Source: Screenshot of a post on food blogger Elena Zelenyak's Instagram page
1. Place flour and salt in the mixer bowl. Add the butter in chunks.
2. Mix until crumbly. The butter should be well combined with the flour. Next add the milk until the dough comes together into a soft, homogeneous mass.
Blueberries for cheesecake
Source: Pixabay
3. Roll the dough into a circle between two sheets of parchment.
4. Mix the blueberries, sugar and tapioca.
Spreading the blueberries on the dough
Source: Screenshot of a post on food blogger Elena Zelenyak's Instagram page
5. Place chopped cheese in chunks on the dough, top with blueberries.
6. Roll the dough in a circle to form a galette shape.
Ready-made galette with cheese and pigeon cheese
Source: Screenshot of a post on foodblogger Elena Zelenyak's Instagram page
7. Put to bake in the oven for 40-50 minutes at 170 degrees.
Also on OBOZREVATEL you can read the recipes:
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