Crispy focaccia with tomatoes and herbs: easier than pizza
Focaccia is an Italian pie that resembles pizza in taste and cooking technology. But here everything is much simpler, because you do not need to roll out the dough thinly. The texture should remain fluffy and, at the same time, an appetizing crispy crust should form on top.
The idea for making crispy yeast focaccia is posted on the Instagram page of a food blogger with the nickname zhyvy_prosto. Be sure to add tomatoes to the filling - the pastry will turn out very crispy.
Recipe for focaccia with tomatoes and herbs
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname zhyvy_prosto
Ingredients:
- 600 g flour
- 10 g dry yeast
- 10 g salt
- 10 g sugar
- 20 ml olive oil
- 450 ml of warm (40 degrees Celsius) water
- for stuffing: cherry tomatoes, garlic, olive oil, herbs, salt
Cooking method:
Focaccia dough
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname zhyvy_prosto
1. For the dough, sift the flour, add the remaining dry ingredients, stir, add the olive oil and warm water, using a tablespoon to knead the dough.
2. Cover with cling film and leave in a warm place for 1 hour.
Focaccia dough
Source: pixabay.com
3. Grease the mold with olive oil, place the dough, spread it lightly over the mold, brush the dough with olive oil, cover with food film and leave it for 10 minutes.
4. Oil your hands and use your fingers to make the characteristic focaccia relief, cover again with clingfilm and leave for another 10 minutes.
Greens for the focaccia
Source: pixabay.com
5. Lay out the greens, cut cherry tomatoes into 4 pieces and lay them out, make a stem from a clove of garlic cut in half, sprinkle a little salt on top of the dough.
Laying out the filling on the dough
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname zhyvy_prosto
6. Bake in an oven preheated to 240 degrees on lower level top low mode for 25 minutes until golden on top.
Finished spiced crispy focaccia.
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname zhyvy_prosto
7. Let the finished focaccia cool completely.
Also on OBOZREVATEL you can read the recipes:
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