Crispy cucumbers with soy sauce: can be eaten immediately after cooking
Such cucumbers very quickly soak up the components of the marinade and, at the same time, turn out crispy. All because the vegetables need to be shaken very well in the jar. From this and the name broken cucumbers. This quick appetizer will replace any multi-ingredient salads on your holiday table.
The idea of cooking broken cucumbers with soy sauce is published on the Instagram page of food blogger Alexander Gritsenko (_hrytsenko_). Garlic and chili peppers add a special piquancy.
Recipe for broken cucumbers with soy sauce
Source: Screenshot of a post on foodblogger Alexander Gritsenko's (_hrytsenko_) Instagram page
Ingredients per kilogram of cucumbers:
- soy sauce - 50 g
- apple vinegar - 50 g
- sesame oil - 50 g
- sugar - 20 g
- garlic - 20 g
- cilantro - 10 g
- chili pepper - 10 g
- sesame seeds - 10 g
- salt - 20 g
Method of preparation:
Rubbing cucumbers with salt
Source: Screenshot of a post on food blogger Alexander Gritsenko's (_hrytsenko_) Instagram page
1. Rub the cucumbers with salt to make them crispier, then rinse with water.
2. Cut into wide oblong slices.
Slicing cucumbers for cooking
Source: Screenshot of a post on foodblogger Alexander Gritsenko's (_hrytsenko_) Instagram page
3. Pour the cucumbers into the jar.
Adding the necessary ingredients
Source: Screenshot of a post on food blogger Alexander Gritsenko's (_hrytsenko_) Instagram page
4. Add salt and mix well.
Cucumber shake
Source: Screenshot of a post on food blogger Alexander Gritsenko's (_hrytsenko_) Instagram page
5. Leave for 10 minutes.
6. Drain the liquid.
Ready-made broken cucumbers
Source: Screenshot of a post on foodblogger Alexander Gritsenko's (_hrytsenko_) Instagram page
7. Add everything else and shake the jar some more.
Also on OBOZREVATEL you can familiarize yourself with recipes:
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