Ketchup adds a special flavor to cucumbers. Therefore, such a combination has been popular for many years in the canning period. Vegetables turn out very crispy and have a pleasant sweet flavor.

The idea of cooking crispy cucumbers with ketchup for the winter is published on the page of foodbloggerOksana Dorosh (oksana_dorosh_rezeptu) on Instagram. It comes out very tasty if you add garlic.

Ingredients:

• fresh cucumbers
• garlic (cloves)
• dill sprigs

For the marinade:

• water - 6 cups
• chili ketchup - 6 tbsp.
• salt - 2 tbsp. without topping
• sugar - 200 g
• vinegar - 100 g

Method of preparation:

1. Choose good cucumbers.

2. Place 2-3 garlic cloves, 1/3 sprig of dill in the bottom of the jar.

3. Stir all the ingredients for the marinade.

4. Bring to the boil in a saucepan.

5. Layer the cucumbers in the jars.

6. Fill with marinade.

7. Sterilize jars with cucumbers for 15-20 minutes from the time of boiling.

Also on OBOZREVATEL you can find recipes:

• Soft salted cucumbers with mustard seeds

• Canned cucumbers with rosemary
• Cucumbers with mustard seeds