Food
Recipe for coconut cookies. Source: The Kitchn
If you want to make something for tea that is quick and with a minimum of ingredients, then these coconut cookies are the perfect option. They are very crispy, tender, melt-in-your-mouth, and most importantly, they are made from just three ingredients.
Food blogger Oksana Pashko shared a recipe for crispy coconut cookies on her YouTube channel (Cooking with Oksana Pashko) that contains no flour or butter.
Ingredients:
- eggs - 2 pcs.
- coconut flakes - 150 g
- sugar - 100 g
- salt
Method of preparation:
1. Separate the whites from the yolks (you won't need the yolks). Add a pinch of salt to the whites and, adding sugar, beat with a mixer into a fluffy foam.
2. Add the chips to the mixture and mix.
3. Spoon the mixture onto a baking sheet covered with parchment.
4. Bake at 180 degrees for 15-20 minutes.
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