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Crispy baked potatoes with a crust: when to add spices correctly

Kateryna YagovychFood
How to bake potatoes with a crust deliciously. Source: cookieandkate.com

Crispy and appetizing potatoes with a crust in the oven are not always possible. The result largely depends on when you add spices to the vegetables. This should be done immediately after you cut the raw potatoes.

The idea of cooking crispy baked potatoes with a crust was published on the Instagram page of food blogger Tatiana Yushina (_tanyushina_). The chef also shared a very spicy sauce, which is perfect for the baked vegetable.

Crispy baked potatoes with a crust: when to add spices correctly

Ingredients:

  • 1 kg of potatoes
  • 1 tsp of paprika
  • 1 tsp. dried garlic
  • salt - to taste
  • 2-3 tbsp of vegetable oil

Ingredients for the sauce:

  • 200 g of processed cheese (3 pieces)
  • 2-3 tbsp of cream (sour cream can be used)
  • 2 tbsp of mayonnaise
  • a few sprigs of dill
  • 2-3 cloves of garlic

Method of preparation:

Crispy baked potatoes with a crust: when to add spices correctly

1. Wash the potatoes well.

2. Cut into slices.

Crispy baked potatoes with a crust: when to add spices correctly

3. Add salt, spices, and oil.

Crispy baked potatoes with a crust: when to add spices correctly

4. Mix well.

5. Bake at 180-200 degrees until tender.

Crispy baked potatoes with a crust: when to add spices correctly

6. Finally, turn on the grill or convection.

Crispy baked potatoes with a crust: when to add spices correctly

7. For the sauce, blend all the ingredients in a blender until smooth.

Crispy baked potatoes with a crust: when to add spices correctly

8. Serve hot potatoes with sauce.

You can also find recipes on OBOZ.UA:

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