Crispy appetizer with pear and cheese on puff pastry: perfect for wine
When you want to sit with a small group over a glass of wine, this puff pastry appetizer will be a great addition. It will turn out delicious if you combine juicy seasonal pears with tender cheese. The dish takes only 15 minutes to bake in the oven.
The idea of preparing a pear and cheese appetizer for wine was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Honey adds a special sweetish flavor.
Recipe for a wine snack on puff pastry
Source: A screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- puff pastry
- pear
- cream cheese
- Dorblu cheese
- honey
Method of preparation:
Dough for making snacks
Source: A screenshot of a post on food blogger Kateryna Movchan's Instagram page
1. Preheat the oven to 180 degrees.
2. Roll out the dough into a square shape.
Spreading cream cheese and pear
Source: A screenshot of a post on food blogger Kateryna Movchan's Instagram page
3. Make punctures with a fork.
4. Form beautiful sides with the same fork, pressing it to the dough.
Adding cheese
Source: A screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. Spread the cream cheese on the dough, put the sliced pear and top with the Dorblu cheese cubes.
6. Put it in the oven for 15 minutes.
Cooking a snack in the oven
Source: A screenshot of a post on food blogger Kateryna Movchan's Instagram page
7. Take it out and pour liquid honey on top.
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