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Creamy soup with corn: the perfect first course

Tetiana KoziukFood
Recipe for creamy soup with corn. Source: Pinterest

Creamy corn soup is created for lovers of unusual recipes. Tender sweet corn with cream or melted cheese is an incredible combination that everyone will love, and even children will enjoy it.

Food blogger Daria (recepti_dariko) shared a recipe for creamy corn soup on her Instagram page.

Creamy soup recipe with corn

Ingredients:

  • corn kernels - 300 g
  • processed cheese - 2 packs
  • potatoes - 3 pcs.
  • carrots - 1 pc.
  • onion - 1 pc.
  • butter - 20 g
  • herbs
  • salt
  • bay leaves
  • peppercorns
Unusual soup with corn

Method of preparation:

1. First, prepare some vegetables, namely grate the carrots, cut the potatoes into cubes.

2. Next, melt the butter in a saucepan. Immediately after that, add and lightly fry the carrots until soft.

3. Add potatoes, whole onions to the carrots and cover with water (about 1.5 liters). Cook the soup, periodically removing the foam.

4. Season with salt, bay leaves and pepper.

Quick soup with corn and melted cheese

5. When the potatoes are almost done, add the corn. Remove the onion and discard it. It will not be needed anymore.

6. Meanwhile, grate the processed cheeses. Add them after the soup boils. Then continue cooking over medium heat until the cheese is melted.

7. When serving, sprinkle the soup with herbs.

You can also find more recipes on OBOZREVATEL:

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