Crab cake with boiled eggs and garlic in 15 minutes: better than any salad
Not only can crab sticks be a base for salads and appetizers, but they also make a delicate spread and a very tasty snack cake. If you want the dish to be more savory, add garlic to the filling.
Cook Natalya shared on Instagram a recipe for a delicious crab cake with garlic and mayonnaise that will be moderately spicy.
Cake recipe
Source: screenshot of recipe on Instagram
Ingredients:
- crab sticks (not frozen)
- cheese (firm or melted)
- eggs - 4 units
- mayonnaise or sour cream - to taste
- garlic, salt - to taste
Method of preparation:
1. Stuffing: mix yolk with grated cheese, garlic, salt and mayonnaise (or sour cream).
Cake filling
Source:
2. Place the crab sticks (not frozen, so they can be unwrapped easily) one at a time and cover with the filling. Assemble the cake as long as there is filling. Sprinkle grated egg white on top.
Ready made cake
Source:
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