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Cottage cheese dough bagels: a recipe without milk, yeast and eggs

Tetiana KoziukFood
Recipe for cottage cheese dough bagels. Source: Screenshot from Oksana Pashko's YouTube video

Bagels are delicious homemade pastries that can be made with various fillings: poppy seeds, cherries, apples, jam, or chocolate, as well as different doughs: yeast, cottage cheese, puff pastry, phyllo, or custard.

Food blogger Oleksii Kriuchkov  (kruchkov.food) shared a recipe for bagels made from all-purpose cottage cheese dough on his Instagram page.

Recipe for cottage cheese dough bagels

Ingredients:

  • cottage cheese 5% - 300 g
  • powdered sugar - 30 g
  • flour - 230-250 g
  • butter - 100 g
  • baking powder - 5 g

Use the filling as desired.

Method of preparation:

1. Mash soft butter lightly with a fork.

2. Add powdered sugar and cottage cheese. Beat with a blender until smooth.

Cottage cheese dough for bagels, cookies and pies

3. Add the flour and baking powder to the mixture. Knead a soft dough. Divide it into two parts, wrap each in plastic wrap, and leave in the freezer for 30 minutes.

4. Then roll each part into a circle and divide it into 12 parts. Form bagels with the filling.

Bagels without yeast and eggs

5. Bake the bagels at 180 degrees for 25-30 minutes.

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