Cottage cheese cookies with sugar right from childhood: a recipe for home baking without eggs
Cottage cheese biscuits are fragrant, crispy and delicious homemade pastries that remind us of childhood. The dish is made with basic cottage cheese dough. You just need to mix all the ingredients. It's easy to work with, rises well, and is very soft.
One of the culinary blogs (bonitavkusnoo) published a recipe for basic cottage cheese cookies on Instagram.
Cottage cheese cookies
Source: Screenshot of the blog post on Instagram
Ingredients:
- flour - 450 g
- cottage cheese - 400 g
- butter - 200 g
- baking soda/baking powder - 0.5 tsp.
- salt
- sugar
Method of preparation:
1. To prepare the dough, grate the butter and mix it with the cottage cheese. Add salt, baking soda and flour. Knead the dough.
Cookies made from cottage cheese dough
2. Divide the finished dough into several parts and roll each of them into a layer. Cut out circles with a glass.
3. Roll each circle of dough in sugar on one side, fold in half, then dip the other side of the dough in sugar and fold in half again. Dip the resulting triangle with one side in sugar and place on a baking sheet with the sugar side up.
Ready made dish
4. Bake the cookies at 180 degrees for 20-25 minutes. Enjoy!
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