Cottage cheese casserole without flour and sugar: how to make a healthy dish
Cottage cheese casserole is a great option for a hearty breakfast or snack. But to make it healthy, you shouldn't use classic flour and sugar.
The idea of making a delicate cottage cheese casserole without flour and sugar was published on the Instagram page of food blogger Natalia Tatarintseva (tatarintseva.kot). The dish is made with ryazhenka.
Recipe for cottage cheese casserole without flour and sugar
Source: Screenshot of the post on the Instagram page of food blogger Natalia Tatarintseva
Ingredients:
- cottage cheese - 300 gr (25%)
- ryazhenka - 3 tbsp
- one egg
- dried apricots - 100 g (pour boiling water for 15 minutes), can be replaced with another dried fruit if desired
Method of preparation:
Adding ryazhenka to cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Natalia Tatarintseva
1. Chop the dried apricots.
Dried apricots for cooking
Source: Screenshot of a post on the Instagram page of food blogger Natalia Tatarintseva
2. Add to the cheese.
3. Pour in the ryazhenka.
Putting the mass into the mold
Source: Screenshot of a post on food blogger Natalia Tatarintseva's Instagram page
4. Add the egg.
5. Mix all ingredients thoroughly with a fork.
Ready-made cottage cheese casserole on ryazhenka
Source: Screenshot of a post on the Instagram page of food blogger Natalia Tatarintseva
6. Put in a mold on parchment and bake for 2 minutes at 180 degrees.
You can also find more recipes on OBOZ.UA:
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