Cottage cheese buns in the oven in just 30 minutes
Today we offer you to make fluffy cottage cheese buns without yeast. It takes only 30 minutes to prepare them.
A food blogger with the nickname anny.cooking shared a recipe for buns that are perfect for breakfast or just coffee. On Instagram, she explained what ingredients are needed to make them.
Cottage cheese buns
Source: Instagram anny.cooking
Ingredients for 12 buns
- eggs - 2 pcs
- sugar - 50 gr
- vanilla sugar
- flour - 250 gr
- cottage cheese - 250 g
- baking powder - 8 gr
- melted butter - 20 g
- egg yolk and a spoonful of milk for greasing
The way of preparation
1. Combine eggs with sugar. Beat with a whisk and add cottage cheese. Beat again.
2. Add melted butter, vanilla or vanilla sugar, and sifted flour. Knead soft dough.
Kneading dough
Source: Instagram anny.cooking
3. Put the dough on a floured surface and divide it into 12 equal parts.
Dividing dough into 12 parts
Source: Instagram anny.cooking
4. Form balls from each part. If desired, you can put chocolate or other filling in the middle.
Smearing with yolk
Source: Instagram anny.cooking
5. Bake at 180 degrees for 25 minutes.
Subscribe
Subscribe
