Cottage cheese berry pita roll for tea
Pita is not only a base for making shawarma or appetizers but also for delicious home baking. You can make a roll supplemented with different fillings like cottage cheese, fresh berries and fruits and poppy seeds.
Food blogger Iriya Dymytrova (iriska_dimitrova) on her Instagram page shared a recipe for a cottage cheese berry pita roll.
Recipe for pita roll with cottage cheese and currants
Source: Screenshot of Iriya Dymytrova's Instagram post
Ingredients:
- pita - 1 sheet
- cottage cheese - 350 g
- eggs - 2 pcs
- vanilla sugar - 10 g
- sugar - 100 g
- black currant
Method of preparation:
1. To prepare the filling, you need to mix cottage cheese, vanilla sugar, sugar, egg and egg white. Beat everything with a blender until homogeneous.
Roll with cottage cheese and berries
2. Spread the filling evenly on the pita sheet. Sprinkle berries on top and wrap into a roll.
3. Place the roll on a baking tray lined with parchment. Grease with a mixture of water (1 tbsp.) and egg yolk. Sprinkle with poppy seeds if desired.
Sweet pita roll for tea
4. Bake at 180 degrees for 20-25 minutes. Enjoy your appetite!
Also on OBOZREVATEL you can read the recipes:
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