Cool spring sour cream okroshka soup: perfect for hot weather
Okroshka is a cool soup made from fresh vegetables and herbs. It is prepared from kvass, kefir or even broth. It will also be delicious if you use sour cream.
The idea of cooking cool sour cream okroshka was published on the Instagram page of food blogger Inna (inna_ahronovych). The dish is very nutritious and refreshing.
Recipe for sour cream okroshka
Source: Screenshot of a post on food blogger Inna's Instagram page
Ingredients (the amount depends on the volume of the pan):
- cucumbers
- eggs
- potatoes
- chicken fillet
- sour cream (1 pack, if for a medium saucepan)
- citric acid
- salt
- dill
- water
Method of preparation:
Cucumbers for the dish
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1. Boil potatoes, eggs and fillet.
2. Dice all ingredients.
Eggs for the dish
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3. Add sour cream, salt, and citric acid.
Potatoes for the dish
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4. Stir.
Chicken fillet for the dish
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5. Pour in regular chilled water.
Sour cream for the dish
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6. Mix well.
Lemon for the dish
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7. Refrigerate for a few hours. Okroshka is ready to eat.
Ready-made dish
Source: pixabay.com
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