Cookies with perfect cracks: how to cook them properly
Cookies with cracks - a popular dessert, which is loved by both children and adults. But it is very important to prepare the right dough, so that it is crispy and increases well. To do this, the following technology should be followed.
The idea of cooking chocolate chip cookies with cracks is published on the Instagram page of foodblogger Ivanna Lutz(ivankaluts). It is very important to roll the chocolate bases in powdered sugar at the end, so that the dessert looks aesthetically pleasing.
- 2 eggs
- pinch of salt
- 150 g sugar
- 60 g butter
- 60 g cocoa
- 10 g baking powder
- 130 g flour
- 100 g powder for rolling cookies
Method of preparation:
1. Beat eggs with sugar and salt until puffy.
2. Add melted but not hot butter, stir.
3. Add cocoa, baking powder and flour. Mix everything together. The dough will be sticky in your hands, but it should be).
4. Do not give more flour, because the cookies will turn out hard. Cover the dough with foil and send it to the refrigerator for 1-2 hours.
5. Using a teaspoon, spoon the dough into balls.
6. Then roll each ball in powdered sugar and place on parchment, leaving a little space between cookies.
7. Bake in preheated oven at 180 degrees Celsius for 10 minutes for smaller cookies and 13 minutes for larger ones.
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