Some people like to drink strong black coffee, others add various additives. Cinnamon, cardamom, orange juice, dark chocolate, ice cream and even halva can give a bright flavor to the drink. However, the vast majority of people drink coffee with milk or cream.

FoodOboz editorial staff has collected information and will tell you in what form you should add milk or cream to coffee, so as not to spoil the drink.

When brewing coffee, many people immediately pour cold milk or cream directly from the refrigerator into the drink. However, the taste of the finished coffee is very different from that is served in a cafe and it becomes liquid and even watery.

Experienced hostesses recommend not to make this mistake. Having brewed coffee, you need to give it a few minutes to infuse. Only then you can add milk or cream. It is important that the liquids are warm. In this way, the coffee will have a pleasant creamy flavor.

If regular black coffee turned out to be strong and even bitter for you, there is also a way out. Foodblogger Oksana Dorosh (oksana_dorosh_rezeptu) on her Instagram page shared a very tasty recipe for making coffee, to which she advises to add only three simple ingredients: halva, dark chocolate and condensed milk.

Ingredients:

• coffee - 130 ml
• halva - 30 g
• dark chocolate - 10 g
• condensed milk - 2 tbsp.
• hot water - 70 ml

Method of preparation:

1. First you need to brew coffee in the usual way without adding any spices and sugar.

2. Separately mix halva, chocolate, condensed milk and hot water. Blend everything until smooth.

3. Add the resulting mixture to the hot coffee. Stir. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Turkish coffee
• Coffee liqueur with condensed milk and spices
• Hot chocolate with instant coffee