Classic truffle cake: how to prepare in 50 minutes
Truffle cake is a luxurious dessert known for its refined taste. It can be a great option for special occasions, holidays, or just for enjoyment at any time. It has little flour, and the rest of the ingredients make it very tender.
Light truffle cake.
Source: freepik.com
Food blogger Tallya Koroleva (@tallykoroleva ) posted a recipe for a luxurious truffle cake on Instagram .
Luxurious truffle cake.
Source: Screenshot from the blog on Instagram
Ingredients for the cake:
- 125 g melted butter
- 2 eggs - 3/4 cup sugar
- 200 g of sour cream
- 250 ml of heavy cream (32% - 38%)
- 180 g of flour
- 1 sachet of baking powder
- 3 tbsp. l sugar-free cocoa
Method of preparation:
1. Beat the eggs with sugar with a mixer until a small foam forms. Add melted butter, sour cream and heavy cream. Mix well.
Add all the ingredients
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2. In a separate bowl, mix the following ingredients: sifted flour, baking powder, cocoa, and vanilla sugar.
Mix the dry ingredients.
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3. Add the dry ingredients to the egg and butter mixture a little at a time, while continuing to beat everything together.
Mix the ingredients.
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4. Pour into the mold and bake for 35-45 minutes at 175-180 degrees.
Pour into molds and bake.
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5. Let the baked cake cool slightly.
Ingredients for the glaze:
- 100 g of dark chocolate
- 30 g of butter
- 50 ml of cream
Method of preparation:
1. Heat all the ingredients in the microwave or in a water bath until the chocolate is completely melted.
Preparing the glaze.
Source: freepik.com
2. Cut across into 2 layers.
Cut the tortillas.
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3. Brush 2 cakes thoroughly with the prepared icing, and garnish with fruit if desired. Enjoy your meal!
To decorate the cake.
Source: freepik.com
You can also find recipes on OBOZREVATEL:
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