Chops in a new way: what to marinate in to make the meat soft and juicy

Chops are a hot meat dish that goes well with all side dishes. Ideally, they are soft and juicy. This is influenced by many factors: from the meat to the method of frying.

One of the culinary blogs (uliana.blog_) on Instagram published a recipe for meat chops, which have a special taste and texture due to mustard. You need to grease the meat, marinate it well, and fry the chops in breading.

Ingredients:

• pork or chicken meat
• strong mustard
• French mustard
• salt
• seasoning for meat

Additional ingredients:

• flour
• eggs
• breadcrumbs
• sunflower and sesame seeds

Method of preparation:

1. Cut the meat into pieces and beat off with a hammer.

2. Lubricate the chops first with strong and then French mustard on one side. Leave to marinate for several hours.

3. Prepare the breading ingredients separately: mix flour, egg, breadcrumbs with seeds.

4. When the meat is marinated, remove the mustard from it. Roll it in flour, egg and finally in breadcrumbs.

5. Fry the chops on both sides.