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Chops in a new way: what to marinate in to make the meat soft and juicy

Tetiana KoziukFood
Recipe for chops. Source: depositphotos.com

Chops are a hot meat dish that goes well with all side dishes. Ideally, they are soft and juicy. This is influenced by many factors: from the meat to the method of frying.

One of the culinary blogs (uliana.blog_) on Instagram published a recipe for meat chops, which have a special taste and texture due to mustard. You need to grease the meat, marinate it well, and fry the chops in breading.

Recipe for breaded chops with mustard

Ingredients:

  • pork or chicken meat
  • strong mustard
  • French mustard
  • salt
  • seasoning for meat

Additional ingredients:

  • flour
  • eggs
  • breadcrumbs
  • sunflower and sesame seeds
What meat to cook juicy chops from

Method of preparation:

1. Cut the meat into pieces and beat off with a hammer.

2. Lubricate the chops first with strong and then French mustard on one side. Leave to marinate for several hours.

What to marinate chops in

3. Prepare the breading ingredients separately: mix flour, egg, breadcrumbs with seeds.

4. When the meat is marinated, remove the mustard from it. Roll it in flour, egg and finally in breadcrumbs.

Breading for chops

5. Fry the chops on both sides.

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