Chocolate curd casserole for tea: how to make a delicious dessert

There are many recipes for cottage cheese casserole and its variations. The chocolate cottage cheese casserole is a masterpiece that tastes perfect with tea or warm milk.

The recipe for the chocolate curd casserole was shared by a food blogger with the nickname radostina_ksenia. She also showed on Instagram how to make this dessert with cherry filling.

Ingredients for the curd part

• Cottage cheese - 350-400 grams
• Sugar - 50 gr
• Vanilla sugar - 10 g
• Eggs - 2 pcs

Ingredients for the chocolate part

• Butter - 120 gr
• Dark chocolate - 130 gr
• Eggs - 4 pcs
• Sugar - 80-100 gr
• Flour - 150 g
• Baking powder - 1 tsp.

Method of preparation

1. If the cottage cheese is too grainy, rub it through a sieve.

2. Add all the ingredients for the cottage cheese filling, mix thoroughly, and refrigerate.

3. Melt the chocolate in a water bath.

4. Add the butter and let it cool to room temperature.

5. Add eggs, sugar and salt, and mix thoroughly.

6. Add the flour mixed with baking powder.

7. Roll 100 grams of pitted cherries in cornstarch or flour (you can use frozen berries).

8. Cover the baking dish with parchment and grease it with butter.

9. Put ½ part of the chocolate dough.

10. Put all the cottage cheese filling and cherries on the dough.

11. Spread the rest of the chocolate dough.

12. Preheat the oven to 180 degrees and bake for 35-40 minutes.

13. Can be served with sour cream.