Chocolate Christmas tree cones: how to prepare a stunning dessert
Christmas is not only about kutia, stuffed cabbage and dumplings but also about delicious sweet desserts. They should be very attractive and atmospheric. If you want to surprise your guests, be sure to make these cones.
The idea of making sweet Christmas cones was published on the Instagram page of food blogger alin_withkitchen. Children will like this dessert.
Recipe for sweet cones for Christmas
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
Ingredients:
- eggs - 4 pcs.
- sugar - 4 tbsp
- cocoa - 1 tbsp
- vegetable oil - 1 tbsp
- flour - 4 tbsp.
For the cones:
- condensed milk - 100
- butter - 80 g
- corn flakes
Method of preparation:
Crushed biscuit
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
1. Separate the whites from the yolks, beat the whites separately with a mixer with fine salt until thick foam, then add 1 tbsp of sugar.
2. Beat until thick peaks.
Adding the condensed milk
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
3. Add one yolk at a time and mix everything with a spatula.
4. Mix all dry ingredients and sift everything, add 1 tbsp to the egg mixture and mix with a spatula.
Forming cones from the biscuit dough
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
5. Add vegetable oil, and mix again.
6. Pour the batter into the mold, place it in a preheated oven at 185 degrees Celsius, then reduce the temperature to 155 degrees Celsius, and bake for 45 minutes. Allow it to cool.
Laying out the cereal
Source: Screenshot of a post on the Instagram page of food blogger alin_withkitchen
7. For the cones, grind the biscuit in a blender until crumbly.
8. Add the condensed milk and melted butter, and combine everything into one lump.
Ready-to-eat sweet cones
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
9. After that, form small cones, use the corn flakes to make "scales".
10. Put on a plate and sprinkle with powdered sugar.
You can also find more recipes on OBOZ.UA:
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