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Chicken thighs will turn out very juicy and soft: be sure to add beer

Kateryna YagovychFood
Juicy chicken thighs in beer. Source: lodgecastiron.com

To make the pan-fried chicken really juicy and soft, add a special ingredient. We're talking about regular light beer. It will not only make the texture perfect but also add a very spicy rich flavor.

The idea of cooking juicy chicken in beer was published on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg). You can choose any garnish.

Chicken thighs will turn out very juicy and soft: be sure to add beer

Ingredients:

  • chicken thigh - 500 grams
  • onion - 2 pieces
  • beer - 250 ml
  • salt and spices - to taste

Method of preparation:

Chicken thighs will turn out very juicy and soft: be sure to add beer

1. Wash and dry chicken thighs.

2. Put on a preheated frying pan with oil, skin side down.

Chicken thighs will turn out very juicy and soft: be sure to add beer

3. Fry until golden brown.

4. Cut onion into medium-sized feathers.

Chicken thighs will turn out very juicy and soft: be sure to add beer

5. Cut carrots into strips.

6. Add the onion to the fried meat and sauté for 3 minutes.

Chicken thighs will turn out very juicy and soft: be sure to add beer

7. Add the carrots and cook for another 5 minutes.

8. Add salt, black pepper, and granulated garlic.

Chicken thighs will turn out very juicy and soft: be sure to add beer

9. Pour 250 ml of light beer.

10. Cover and simmer over medium heat for 40 minutes.

11. After beer evaporates, the dish is ready.

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