Chicken thighs will turn out very juicy and soft: be sure to add beer
To make the pan-fried chicken really juicy and soft, add a special ingredient. We're talking about regular light beer. It will not only make the texture perfect but also add a very spicy rich flavor.
The idea of cooking juicy chicken in beer was published on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg). You can choose any garnish.
Juicy chicken thighs in beer
Source: Screenshot of a post on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg)
Ingredients:
- chicken thigh - 500 grams
- onion - 2 pieces
- beer - 250 ml
- salt and spices - to taste
Method of preparation:
Frying
Source: Screenshot of a post on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg)
1. Wash and dry chicken thighs.
2. Put on a preheated frying pan with oil, skin side down.
Cutting onion
Source: Screenshot of a post on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg)
3. Fry until golden brown.
4. Cut onion into medium-sized feathers.
Cutting carrot
Source: Screenshot of a post on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg)
5. Cut carrots into strips.
6. Add the onion to the fried meat and sauté for 3 minutes.
Adding beer
Source: Screenshot of a post on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg)
7. Add the carrots and cook for another 5 minutes.
8. Add salt, black pepper, and granulated garlic.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Alina Kondratiuk (alinka_cookinggg)
9. Pour 250 ml of light beer.
10. Cover and simmer over medium heat for 40 minutes.
11. After beer evaporates, the dish is ready.
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