Chicken cutlets will definitely not be dry: what ingredients to add to the meat for better taste

Chicken cutlets are usually too dry. This is because the meat is lean and quite dietary. But it can be made juicier if you use the following cooking technique.

The idea of cooking juicy chicken cutlets is published on the natariltsi culinary page on Instagram. Please note that the meat should be sliced, not minced.

Ingredients:

• chicken fillet - 2-3 pcs.
• Suluguni cheese - 150 g
• flour - 5 tbsp
• eggs - 1 pc.
• sour cream 2 tbsp
• dill
• mushrooms - 100 g

Method of preparation:

1. Cut the chicken and mushrooms into small cubes.

2. Grate the cheese.

3. Combine all ingredients and add spices to taste.

4. Fry on both sides in a frying pan at low temperature.

5. Serve with sour cream.