For a quick and hearty lunch, a casserole is perfect. It can be made with different seasonal vegetables, as well as chicken. And in order for the dish to turn out juicy, cheese is perfect.

The idea of cooking a hearty casserole for lunch with vegetables and chicken is published on the culinary page of food blogger Ulyana with the nickname retsepty_dlya_ditey in Instagram. Such a dish is enough for the whole family.

Ingredients:

• medium potatoes - 3 pcs.
• broccoli - 180 grams
• chicken fillet - 140 grams
• egg - 1 pc.
• mozzarella - 80 grams
• spices (dry garlic, paprika, pepper, salt)
• parmesan

Method of preparation:

1. Peel and dice the potatoes, cut the broccoli into florets.

2. Throw the potatoes into boiling water.

3. After 6 minutes, add the fillets and broccoli.

4. Cook in boiling water until potatoes are soft (about 10 minutes).

5. Chop the chicken into small pieces, mashed potato the potatoes and broccoli with a pestle.

6. Add chicken, egg, spices, finely chopped or grated mozzarella and mix.

7. Transfer to the mold, sprinkle with parmesan.

8. Bake at 180 degrees in a preheated oven for 35-40 minutes.

Also on OBOZREVATEL you can read the recipes:

• Eggplant casserole
• Zucchini casserole in a multicooker
• Cheese casserole with cherries