Chicken and vegetable casserole for a hearty lunch: it turns out very juicy
For a quick and hearty lunch, a casserole is perfect. It can be made with different seasonal vegetables, as well as chicken. And in order for the dish to turn out juicy, cheese is perfect.
The idea of cooking a hearty casserole for lunch with vegetables and chicken is published on the culinary page of food blogger Ulyana with the nickname retsepty_dlya_ditey in Instagram. Such a dish is enough for the whole family.
Recipe for lunch casserole with chicken and vegetables
Source: Screenshot of a post on the Instagram page of foodblogger Ulyana with the nickname retsepty_dlya_ditey
Ingredients:
- medium potatoes - 3 pcs.
- broccoli - 180 grams
- chicken fillet - 140 grams
- egg - 1 pc.
- mozzarella - 80 grams
- spices (dry garlic, paprika, pepper, salt)
- parmesan
Method of preparation:
Roasting potatoes
Source: pixabay.com
1. Peel and dice the potatoes, cut the broccoli into florets.
2. Throw the potatoes into boiling water.
3. After 6 minutes, add the fillets and broccoli.
Broccoli to prepare the casserole
Source: pixabay.com
4. Cook in boiling water until potatoes are soft (about 10 minutes).
5. Chop the chicken into small pieces, mashed potato the potatoes and broccoli with a pestle.
Fillets for the casserole
Source: Pixabay
6. Add chicken, egg, spices, finely chopped or grated mozzarella and mix.
Eggs to make the casserole
Source: pixabay.com
7. Transfer to the mold, sprinkle with parmesan.
Mozzarella for the casserole
Source: pixabay.com
8. Bake at 180 degrees in a preheated oven for 35-40 minutes.
Also on OBOZREVATEL you can read the recipes:
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