Cherry pie: a simple and delicious dessert for every day
Cherry pie is a classic dessert that will never go out of style. The incredible combination of tender dough and juicy cherries with sourness can tame any bad mood.
Food blogger Anna Phil shared one of the ways to make a cherry pie. On Instagram, she shared how to make a cherry pie that will impress anyone.
Cherry pie with cherries.
Source: Screenshot from Instagram _fil.anna_
Ingredients for the dough
- Eggs – 2 pcs.
- Sugar – 100 g
- Butter – 120 g
- Flour – 380 g
- Baking powder – 1 tsp.
Ingredients for the filling
- Eggs – 3 pcs.
- Sour cream 18-20% – 200 g
- Sugar – 100 g
- Pudding\starch\flour – 2 tbsp.
Ingredients for the filling
- Cherries – 300 g
Method of preparation.
1. Add sugar to the eggs. Beat with a mixer until fluffy.
2. Add soft butter. Beat until smooth.
3. Add flour and baking powder. Knead the dough.
Prepare the dough.
Source: Screenshot from Instagram _fil.anna_
4. Prepare the filling. Combine all the ingredients and mix.
5. Distribute in the mold, put the cherries, and pour the filling on top.
Pour the cake.
Source: Screenshot from Instagram _fil.anna_
6. Place in a preheated 175° oven for about 1 hour.
The cake is ready.
Source: Screenshot from Instagram _fil.anna_
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