Cheesecakes in a new way for breakfast: cooked in the oven
Cheesecakes are a delicious cottage cheese dish, a great option for a quick breakfast and a healthy dessert. They can be prepared in different ways: with apples, bananas, chocolate, served with sauce, jam, or sour cream. They can also be fried in more ways than one.
Food blogger Khrystyna with the nickname kris_estet shared a recipe for baked cheesecakes with a delicious sour cream filling on her Instagram page. They turn out to be very flavorful, fluffy, tender, and at the same time hold their shape perfectly.
Recipe for baked cheesecakes in sour cream
Source: Screenshot of food blogger Khrystyna's post on Instagram
Ingredients:
- cottage cheese 5% – 300 g
- eggs – 1 pc.
- flour – 30 g
- vanilla sugar – 1/2 p
Filling:
- sour cream 20% – 300 g
- eggs – 1 pc.
- sugar – 60 g
- vanilla or vanilla sugar
- cinnamon
Method of preparation:
1. Mash the cottage cheese and egg with a fork or grind in a blender.
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2. Add the vanilla sugar to the mixture. Stir and immediately add the flour. Mix well.
3. Form balls from the resulting mass, using a glass to give the desired shape.
4. Fry the cheesecakes on low heat under a lid.
How to cook cheesecakes in the oven
5. To prepare the filling, mix all the necessary ingredients.
6. Put the fried cheesecakes in the mold and pour the filling.
Baked cheesecakes in the oven with sour cream
7. Bake at 180 degrees for 20 minutes.
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