Cheesecakes in a new way for breakfast: cooked in the oven

Cheesecakes are a delicious cottage cheese dish, a great option for a quick breakfast and a healthy dessert. They can be prepared in different ways: with apples, bananas, chocolate, served with sauce, jam, or sour cream. They can also be fried in more ways than one.

Food blogger Khrystyna with the nickname kris_estet shared a recipe for baked cheesecakes with a delicious sour cream filling on her Instagram page. They turn out to be very flavorful, fluffy, tender, and at the same time hold their shape perfectly.

Ingredients:

• cottage cheese 5% – 300 g
• eggs – 1 pc.
• flour – 30 g
• vanilla sugar – 1/2 p

Filling:

• sour cream 20% – 300 g
• eggs – 1 pc.
• sugar – 60 g
• vanilla or vanilla sugar
• cinnamon

Method of preparation:

1. Mash the cottage cheese and egg with a fork or grind in a blender.

2. Add the vanilla sugar to the mixture. Stir and immediately add the flour. Mix well.

3. Form balls from the resulting mass, using a glass to give the desired shape.

4. Fry the cheesecakes on low heat under a lid.

5. To prepare the filling, mix all the necessary ingredients.

6. Put the fried cheesecakes in the mold and pour the filling.

7. Bake at 180 degrees for 20 minutes.

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