Cheese soup in a new way: how to cook a dish that even children can eat
Processed cheese can be used to make not only sandwich spreads, snacks, and salads, but also a delicious soup. It turns out to be very tender, flavorful, hearty and, most importantly, quick to prepare. Even children will appreciate this first course.
The recipe for the soup with melted cheese was published on one of the cooking blogs (recepti_dariko) on Instagram.
Processed cheese soup recipe
Source: Screenshot of the post from the culinary blog recepti_dariko on Instagram
Ingredients:
- processed cheeses - 2 pcs.
- onion - 1 pc
- garlic - 3 cloves
- potatoes - 2 pcs
- carrots - 1 pc
- butter - 20 g
- salt
- bay leaf
- allspice
How to make soup from processed cheese
Source: seriouseats.com
Method of preparation:
1. Chop the onion and garlic, cut the potatoes into cubes, grate the carrots on a coarse grater.
2. Fry the onion in butter until transparent, then immediately add the garlic. Fry for 1 minute.
3. Add the carrots, fry for 1 minute, then add the potatoes immediately. Season with salt and fry for 5 minutes.
Soup with melted cheese
4. Pour cold water over the vegetables, add bay leaves and allspice.
5. When the soup boils, add grated processed cheese. Cook for 15 minutes, then remove the bay leaves and pepper.
Vegetable soup with cheese
Source: disheswithdad.com
6. Whisk the finished soup in a blender, return to the fire and bring to a boil again.
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