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Cheese and mushroom soup: a simple first course that even children will enjoy
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Cheese and mushroom soup, prepared according to the recipe in this article, is extremely tender and tasty. Neither an adult nor a child can refuse a bowl of this soup.
Moreover, this dish is very quick and easy to prepare. That's what a food blogger with the nickname ivanka.family says, and she posted a detailed recipe on Instagram.
Ingredients
- Chicken fillet - 250 gr
- Mushrooms - 6 pcs
- Onion - 1 pc
- Carrots - 1 pc
- Processed cheese - 2-3 tbsp
- Potatoes - 2 pcs
- Favorite spices
- Greens
- Butter and oil
Method of preparation
1. Fry the chicken fillet in a frying pan.
2. Add the carrots, mushrooms, and onions to the chicken and fry until the vegetables are soft.
3. While the vegetables are frying, add water to a saucepan and bring to a boil.
4. Add the stewed vegetables and diced potatoes to the boiling water and cook until the potatoes are tender.
5. At the end, add the melted cheese and greens. Bring to a boil and turn off the heat.