Chebureki without frying and kneading the dough: what to make the dish from
If you don't have time to roll out the dough for chebureki, use the following technique. For the base, you will need ordinary pita bread, on which you just need to put the filling.
The idea of making baked pita bread chebureki is published on the Instagram page of food blogger Yana with the nickname ya.na.cooking. To make the products low-fat, it is better to bake them in the oven.
Recipe for baked chebureki without rolling out the dough
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
Ingredients:
- tortilla - 3 pcs.
- minced chicken - 280 g
- onion - 1/2 pc
- eggs - 1 pc
- cheese
- salt, pepper
Method of preparation:
Prepare the filling
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
1. Add the diced or grated onion to the minced meat.
2. Season with salt and pepper.
Put the filling on the pita bread
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
3. Put the minced meat on the tortilla in a circle, so that the sides remain empty.
4. Top with grated cheese.
Spread the cheese
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
5. Brush the edges of the tortilla with water or beaten egg and cover tightly.
6. Put the chebureki on the parchment and grease the top side with a beaten egg.
Put the chebureki on a baking sheet with parchment
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
7. Bake in the oven at 190 degrees for about 15 minutes. It is important not to overcook so that the tortilla is not dry.
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