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Chebureki without frying and kneading the dough: what to make the dish from

Kateryna YagovychFood
Chebureki without kneading the dough and frying. Source: Screenshot from Sergey Pokanevich's YouTube video

If you don't have time to roll out the dough for chebureki, use the following technique. For the base, you will need ordinary pita bread, on which you just need to put the filling.

The idea of making baked pita bread chebureki is published on the Instagram page of food blogger Yana with the nickname ya.na.cooking. To make the products low-fat, it is better to bake them in the oven.

Chebureki without frying and kneading the dough: what to make the dish from

Ingredients:

  • tortilla - 3 pcs.
  • minced chicken - 280 g
  • onion - 1/2 pc
  • eggs - 1 pc
  • cheese
  • salt, pepper

Method of preparation:

Chebureki without frying and kneading the dough: what to make the dish from

1. Add the diced or grated onion to the minced meat.

2. Season with salt and pepper.

Chebureki without frying and kneading the dough: what to make the dish from

3. Put the minced meat on the tortilla in a circle, so that the sides remain empty.

4. Top with grated cheese.

Chebureki without frying and kneading the dough: what to make the dish from

5. Brush the edges of the tortilla with water or beaten egg and cover tightly.

6. Put the chebureki on the parchment and grease the top side with a beaten egg.

Chebureki without frying and kneading the dough: what to make the dish from

7. Bake in the oven at 190 degrees for about 15 minutes. It is important not to overcook so that the tortilla is not dry.

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