Charlotte in a frying pan: a lazy version of a popular dessert
You can cook a delicious charlotte in a frying pan. It will be much faster than in the oven. It is an ideal option for a simple dessert for tea.
The idea of cooking charlotte in a frying pan was published on the Instagram page of food blogger Inna (innakluchnik31). The cake rises perfectly and is fluffy.
Lazy charlotte in a pan
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
Ingredients:
- eggs - 2 pcs.
- salt - 1 g
- vanilla
- butter - 50 g
- kefir - 320 g
- flour - 300 g
- baking powder - 1 tsp.
- apples - 3 pcs.
- butter - 30 g
- sugar - 2 tbsp.
Method of preparation:
Mix kefir with eggs
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
1. Put eggs in a bowl and add oil.
2. Add salt.
Add flour
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
3. Add vanilla, sugar and baking powder.
4. Pour kefir.
5. Mix everything with a whisk.
Ready-made batter
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
6. Add flour and mix well.
7. Caramelize sugar and butter in a frying pan.
Caramelize apples
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
8. Lay out the apples.
9. Cook the apples over medium heat for 2 minutes.
Pour the batter over the apples
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
10. Pour the batter on top and reduce the heat to a minimum.
11. Cover with a lid.
Ready-made dish
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
12. Check the readiness of the cake with a toothpick.
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