Cabbage casserole: how to cook a budget dinner
For a casserole to be tasty and satisfying, it doesn't have to be made from meat. In summer, vegetables are perfect for this dish. Namely, young cabbage.
The idea of cooking a casserole with young cabbage was published on the Instagram page of food blogger Yana (kolesnyk_yana ).
Young cabbage casserole recipe
Source: Screenshot of the post on kolesnyk_yana's Instagram page
Ingredients:
- cabbage – 500 g
- carrots – 150 g
- green onions – 50 g
- hard cheese – 100 g
- milk – 100 ml
- eggs – 2 pcs
- dill – 10 g
- vegetable oil – 1 tbsp
- salt – to taste
Eggs for cooking casserole
Source: pexels.com
Method of preparation:
1. Chop the young cabbage, and put it in a deep bowl.
2. Grate the carrots on a coarse grater.
Hard cheese for casserole
Source: Pexels
3. Chop the onion, and add the dill to the cabbage and carrots.
4. Grate the hard cheese on a coarse grater and add to the vegetables.
Eggs for the casserole
Source: pexels.com
5. Mix everything thoroughly with a spoon.
6. In a separate bowl, mix milk, eggs and salt with a whisk.
Greens for cooking casserole
Source: Pexels
7. Grease a baking dish with oil and put the vegetable mixture in it.
8. Pour the egg-milk mixture on top and put in the oven preheated to 180 degrees for 30 minutes.
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