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Budget mushroom gravy: for potatoes, pasta and any porridge

Kateryna YagovychFood
Budget mushroom gravy. Source: thepioneerwoman.com

Instead of meat gravy for potatoes, porridge or pasta, you can make mushroom gravy. It will be much faster and more budget-friendly. Any side dish with this addition will be hearty.

The idea of preparing a budget mushroom gravy was published on the Instagram page of a food blogger with the nickname zhuravlina_cooking. You can cook it in 20 minutes maximum.

Budget mushroom gravy: for potatoes, pasta and any porridge

Ingredients:

  • mushrooms - 450 g
  • onion - 2 pcs.
  • cream - 200 ml (10%)
  • salt - 1/2 tsp (to taste)
  • herbs - 1 tsp.
  • dry garlic - 1/2 tsp.
  • grain mustard - 1 tsp.
  • a piece of butter for frying

Method of preparation:

Budget mushroom gravy: for potatoes, pasta and any porridge

1. Add a piece of butter and chopped onion to a preheated frying pan. Stir to combine.

Budget mushroom gravy: for potatoes, pasta and any porridge

2. Slice mushrooms.

Budget mushroom gravy: for potatoes, pasta and any porridge

3. Add to the onion.

4. Add salt, black pepper, dry garlic, herbs and mustard.

Budget mushroom gravy: for potatoes, pasta and any porridge

5. Pour cream over everything, stir and fry over low heat for about 15-20 minutes until the liquid evaporates.

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