Budget mushroom gravy: for potatoes, pasta and any porridge
Instead of meat gravy for potatoes, porridge or pasta, you can make mushroom gravy. It will be much faster and more budget-friendly. Any side dish with this addition will be hearty.
The idea of preparing a budget mushroom gravy was published on the Instagram page of a food blogger with the nickname zhuravlina_cooking. You can cook it in 20 minutes maximum.
Recipe for mushroom sauce for porridge and potatoes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
Ingredients:
- mushrooms - 450 g
- onion - 2 pcs.
- cream - 200 ml (10%)
- salt - 1/2 tsp (to taste)
- herbs - 1 tsp.
- dry garlic - 1/2 tsp.
- grain mustard - 1 tsp.
- a piece of butter for frying
Method of preparation:
Frying onion
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
1. Add a piece of butter and chopped onion to a preheated frying pan. Stir to combine.
Adding mushrooms
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
2. Slice mushrooms.
Adding spices and mustard
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
3. Add to the onion.
4. Add salt, black pepper, dry garlic, herbs and mustard.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
5. Pour cream over everything, stir and fry over low heat for about 15-20 minutes until the liquid evaporates.
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