The salad is a great dish not only for side dishes, but also for snacking. It can be made with fresh vegetables: young and Chinese cabbage, cucumbers, carrots, beets, and complemented with greens, fillets and crab sticks.

Food blogger Natalia Parkhomenko on her channel(Natasha Parkhomenko) on YouTube shared a recipe for a light salad with Chinese cabbage and filet without mayonnaise, which is ideal for snacking.

Ingredients:

• chicken fillet - 1 pc
• Chinese cabbage - 250 g
• carrots - 1 pc
• walnuts - 30 g
• green onion
• vegetable oil
• salt, pepper
• chicken spice

dressing:

• olive oil - 40 ml
• 20ml soy sauce
• lemon juice - 10 ml
• honey - 1 tsp.
• mustard with grains - 1 tsp.

Method of preparation:

1. First prepare the fillet, wash it, dry it, cut it into two pieces. Sprinkle salt, pepper and seasoning on both sides. Fry until tender.

2. When cooked, cool the fillet and cut into cubes.

3. Cut the Chinese cabbage into squares, chop the onion and nuts.

4. Grate the carrots on a Korean grater. Mix all the prepared ingredients.

5. Next, mix all the ingredients for the dressing and dress the salad. Done!

Previously OBOZREVATEL reported how to cook salad with young cabbage for dinner.