Budget Chinese cabbage salad without mayonnaise: perfect for a snack
The salad is a great dish not only for side dishes, but also for snacking. It can be made with fresh vegetables: young and Chinese cabbage, cucumbers, carrots, beets, and complemented with greens, fillets and crab sticks.
Food blogger Natalia Parkhomenko on her channel(Natasha Parkhomenko) on YouTube shared a recipe for a light salad with Chinese cabbage and filet without mayonnaise, which is ideal for snacking.
Recipe for salad with Chinese cabbage, filet and no mayonnaise
Source: Screenshot from Natalie Parkhomenko's YouTube video
Ingredients:
- chicken fillet - 1 pc
- Chinese cabbage - 250 g
- carrots - 1 pc
- walnuts - 30 g
- green onion
- vegetable oil
- salt, pepper
- chicken spice
dressing:
- olive oil - 40 ml
- 20ml soy sauce
- lemon juice - 10 ml
- honey - 1 tsp.
- mustard with grains - 1 tsp.
Method of preparation:
1. First prepare the fillet, wash it, dry it, cut it into two pieces. Sprinkle salt, pepper and seasoning on both sides. Fry until tender.
Fillet Salad.
Source: Screenshot from Natalie Parkhomenko's YouTube video
2. When cooked, cool the fillet and cut into cubes.
3. Cut the Chinese cabbage into squares, chop the onion and nuts.
Peking Salad.
Source: Screenshot from Natalie Parkhomenko's YouTube video
4. Grate the carrots on a Korean grater. Mix all the prepared ingredients.
5. Next, mix all the ingredients for the dressing and dress the salad. Done!
Salad dressing.
Source: Screenshot from Natalie Parkhomenko's YouTube video
Previously OBOZREVATEL reported how to cook salad with young cabbage for dinner.
Subscribe
Subscribe
