Budget cabbage cutlets: a recipe for a hearty and vitamin-packed dish
Cabbage is a vegetable that retains its vitamins all year round. The fruits can be both young and old – it does not affect the benefits. This product is also very versatile, as it can be used to prepare many different dishes. So, if you don't have a fresh harvest and need to cook a healthy and budget-friendly dish, feel free to choose cabbage.
The idea of cooking hearty cabbage cutlets is published on the recepti_ot_yulii Instagram page.
Cabbage cutlets recipe
Source: Screenshot of the post recepti_ot_yulii on Instagram
Ingredients:
- cabbage – 600 g
- millet groats – 5 tbsp
- eggs – 2 pcs
- dill greens
- onion – 1 pc
- small carrots 1 pc
- butter – 20 g
- flour – 3 tbsp
- semolina – 0.5 cups
- salt, pepper
- hops-suneli – 1 tsp
- breadcrumbs
- oil for frying
Method of preparation:
Boiled cabbage for cutlets
Source: Screenshot of recepti_ot_yulii's Instagram post
1. Boil the cabbage for 7 minutes, drain, and twist through a meat grinder.
2. Finely chop the onion and grate the carrots. Sauté these vegetables in butter.
Ingredients for the dough
Source: Screenshot of recepti_ot_yulii's Instagram post
3. Add to the cabbage.
4. Boil the groats for 5 minutes, drain, and add to the cabbage.
5. Add the eggs, finely chopped herbs, salt, pepper and semolina.
6. Mix well and leave for 15 minutes.
Dough for cabbage patties
Source: Screenshot of recepti_ot_yulii's Instagram post
7. Add flour, form patties, roll in breadcrumbs, and fry on both sides until golden brown.
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