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Budget cabbage cutlets: a recipe for a hearty and vitamin-packed dish

Kateryna YagovychFood
Budget cabbage cutlets: a recipe for a hearty and vitamin-packed dish

Cabbage is a vegetable that retains its vitamins all year round. The fruits can be both young and old – it does not affect the benefits. This product is also very versatile, as it can be used to prepare many different dishes. So, if you don't have a fresh harvest and need to cook a healthy and budget-friendly dish, feel free to choose cabbage.

The idea of cooking hearty cabbage cutlets is published on the recepti_ot_yulii Instagram page.

Recipe for cabbage cutlets

Ingredients:

  • cabbage – 600 g
  • millet groats – 5 tbsp
  • eggs – 2 pcs
  • dill greens
  • onion – 1 pc
  • small carrots 1 pc
  • butter – 20 g
  • flour – 3 tbsp
  • semolina – 0.5 cups
  • salt, pepper
  • hops-suneli – 1 tsp
  • breadcrumbs
  • oil for frying

Method of preparation:

Boiled cabbage for cutlets

1. Boil the cabbage for 7 minutes, drain, and twist through a meat grinder.

2. Finely chop the onion and grate the carrots. Sauté these vegetables in butter.

Ingredients for the dough

3. Add to the cabbage.

4. Boil the groats for 5 minutes, drain, and add to the cabbage.

5. Add the eggs, finely chopped herbs, salt, pepper and semolina.

6. Mix well and leave for 15 minutes.

Dough for cabbage cutlets

7. Add flour, form patties, roll in breadcrumbs, and fry on both sides until golden brown.

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