Budget beefaroni: a three-ingredient dish
Beefaroni is a great dish for a hearty lunch and dinner. They are traditionally cooked with minced meat, adding vegetables, tomato paste and savory spices.
Food blogger Anastasia with the nickname healthydemure on her Instagram page shared a recipe for beefaroni with onions and minced meat.
Minced meat beefaroni recipe
Source: Screenshot of Anastasia's food blogger Instagram post
Ingredients:
- minced meat
- onions
- pasta
- olive oil
- spices
Method of preparation:
1. First peel and chop the onion.
Fry the onions with the minced meat in olive oil until soft. If desired, add your favorite spices.
How to cook pasta properly
Source: pixabay.com
Meanwhile, boil the pasta in salted water. When ready, leave it in a colander, but do not rinse.
Combine the boiled pasta with the stuffing. If necessary, cook it in a pan. Bon appetit!
Pasta with minced meat
Source: depositphotos.com
Cooking secrets:
- To prepare this dish, it is better to use rigatoni or fusilli.
- Experienced housewives recommend boiling pasta to a semi-solid state.
- The pasta should be boiled in a large amount of water, so that it does not stick together.
- It is better not to add tomato paste, as it gives unnecessary sourness.
Beefaroni recipe
Source: depositphotos.com
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
