Beefaroni is a great dish for a hearty lunch and dinner. They are traditionally cooked with minced meat, adding vegetables, tomato paste and savory spices.

Food blogger Anastasia with the nickname healthydemure on her Instagram page shared a recipe for beefaroni with onions and minced meat.

Ingredients:

• minced meat
• onions
• pasta
• olive oil
• spices

Method of preparation:

1. First peel and chop the onion.

Fry the onions with the minced meat in olive oil until soft. If desired, add your favorite spices.

Meanwhile, boil the pasta in salted water. When ready, leave it in a colander, but do not rinse.

Combine the boiled pasta with the stuffing. If necessary, cook it in a pan. Bon appetit!

Cooking secrets:

• To prepare this dish, it is better to use rigatoni or fusilli.
• Experienced housewives recommend boiling pasta to a semi-solid state.
• The pasta should be boiled in a large amount of water, so that it does not stick together.
• It is better not to add tomato paste, as it gives unnecessary sourness.

Also on OBOZREVATEL you can read the recipes:

• Pasta casserole
• Tomato sauce for pasta
• Bechamel sauce for pasta.