Budget and quick lunch of meat and potatoes: cooked in the oven

To prepare a hearty and quick meal for the whole family, you can combine meat and potatoes. These ingredients make a very quick casserole. Add tomato-based sauce for juiciness. While the dish is in the oven, you can go about your business.

The idea of cooking potato casserole with meat in the oven is published on the marafon18_6 Instagram page. Choose chicken meat to make the dish lean.

Ingredients:

• chicken fillet - 400 g.
• onion - 1 pc.
• potatoes - 500 g
• tomatoes - 150 g.

Ingredients for the sauce:

• sour cream - 2 tbsp.
• grated tomatoes (or tomato paste) - 1 tbsp.
• water - ½ cup
• salt, pepper, oregano, Provence herbs, basil, garlic - to taste.
• hard cheese - 100 g.

Method of preparation:

1. Cut the meat and vegetables and put them in layers in a baking dish.

2. For the sauce, mix sour cream, tomatoes, water and spices.

3. Put the vegetables in the tray.

4. Cover with foil and put in the oven for an hour at 180 degrees.

5. Sprinkle with grated cheese and put in the oven for another 5 minutes.